Ingredients
Scale
For the roll:
- 4 eggs
- 150 gr smooth butter
- 75 gr flour
- Salt
For the filling:
- 200 gr spinach (boiled and squeezed)
- 1 egg
- 25 gr Parmesan cheese
- Salt (pepper, nutmeg)
For the yogurt sauce:
- 125 gr yogurt
- 20 ml extra virgin olive oil
- Lemon juice (salt)
Instructions
For the roll:
- Beat the egg whites until stiff; in the meanwhile, melt the butter, then add it to the egg yolks, the flour and the egg white. Roll out the dough on a baking tray, put in oven for 7 minutes at 170°
- For the filling:
- Whisk the spinach with the Parmesan, the egg, the salt and the nutmeg. When the dough is ready put on the filling and roll up
For the yogurt sauce:
- Mix the yogurt, the lemon juice and the salt.
- Cut the roll, still tepid, into slice and serve it on the yogurt sauce
- Cuisine: Italian