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Rolled Barley Cookies: Homemade Christmas Gift

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  • Author: Elisa Gennari
  • Total Time: 20 minutes


A simple and yet very tasty cookie recipe to bake you own personal Christmas gift


  • 70gr (2/3 cup) of plain flour (or 60g -1/2 cup– of whole wheat flour)
  • 70gr (3/4 cup) of rolled barley
  • 70ml (1/4 cup) vegetable oil
  • 70ml (2/3 cup) maple syrup or malt or molasses
  • 50gr (3/4 cup) raisins
  • 30gr (1/2 cup) chocolate chips
  • 1 egg
  • 1 pinch of baking soda


  1. Preheat the oven at 180°C (350°F)
  2. In a bowl mix the flour with the rolled barley, raisins, chocolate chips and the baking soda. In another bowl mix all the liquid ingredients: oil, egg and syrup.
  3. Pour gently the liquid mixture into the dried ingredients and mix gently. Do not overmix the ingredients or they will loose their crunchiness.
  4. Spoon the mixture on to the tray covered with the parchment paper. Cook for about 15 minutes.
  5. To get extra crunchiness let the cookies cool down and then put them again in the oven at 200° (390F) for 5 minutes.
  • Prep Time: 5 mins
  • Cook Time: 15 mins
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