Description
A simple and yet very tasty cookie recipe to bake you own personal Christmas gift
Ingredients
Scale
- 70gr (2/3 cup) of plain flour (or 60g -1/2 cup– of whole wheat flour)
- 70gr (3/4 cup) of rolled barley
- 70ml (1/4 cup) vegetable oil
- 70ml (2/3 cup) maple syrup or malt or molasses
- 50gr (3/4 cup) raisins
- 30gr (1/2 cup) chocolate chips
- 1 egg
- 1 pinch of baking soda
Instructions
- Preheat the oven at 180°C (350°F)
- In a bowl mix the flour with the rolled barley, raisins, chocolate chips and the baking soda. In another bowl mix all the liquid ingredients: oil, egg and syrup.
- Pour gently the liquid mixture into the dried ingredients and mix gently. Do not overmix the ingredients or they will loose their crunchiness.
- Spoon the mixture on to the tray covered with the parchment paper. Cook for about 15 minutes.
- To get extra crunchiness let the cookies cool down and then put them again in the oven at 200° (390F) for 5 minutes.
- Prep Time: 5 mins
- Cook Time: 15 mins