Description
Serve this soup with a grilled cheese or some nice crusty bread for a dinner that will keep you warm.
Ingredients
- Large ripe Tomatoes-4-5 quartered
- Garlic Cloves-3 sliced
- Thyme – 1 tsp
- Extra Virgin Olive Oil- 2 tbsp
- Chicken or Vegetable Broth-2 cups
- Salt- to taste
- Pepper- 1/2 tsp
- Brown Sugar-1 1/2 tbsp
- Half and Half-3/4 cup
Instructions
- Pre-heat the oven to 375 degrees.
- Place the tomatoes on a sheet pan and drizzle with olive oil,salt,pepper,garlic and thyme.
- Bake for about 20-25 minutes until tomatoes are softened.
- Transfer all the contents including the juices and all into a deep pot.
- Add the stock, sugar, salt and bring to a boil and cook for about 5-10 minutes.
- Transfer into a blender and puree the soup. Be careful to not burn since it will be really hot.
- Transfer the puree back into the pot. Add the half and half and cook for another minute or two.
- Your soup is ready.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Soup