Description
Peach halves roasted with honey and rosemary until caramelized and tender, served warm with a scoop of vanilla ice cream.
Ingredients
- 4 ripe peaches
- 2 tablespoons honey
- 1 tablespoon fresh rosemary, chopped
- Vanilla ice cream, for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits.
- Place the peach halves in a baking dish, cut side up.
- Drizzle honey over the peaches and sprinkle with chopped rosemary.
- Roast in the oven for 20-25 minutes until the peaches are tender and caramelized.
- Serve warm with a scoop of vanilla ice cream.
Notes
- Choose peaches that give slightly when pressed. Overripe ones collapse into mush in the oven, and underripe ones stay hard even after 25 minutes.
- Arrange the halves cut side up so the honey pools in the cavity where the pit was. Cut side down, the honey just runs into the pan.
- Chop the rosemary fine and add it before roasting, not after. The heat pulls the oils into the honey glaze; sprinkled on raw afterward it just sits on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with ice cream
- Calories: 150
- Sugar: 25
- Fat: 2
- Carbohydrates: 30
- Fiber: 3
- Protein: 2