Ingredients
Scale
- 2 pounds fresh grapes rinsed and stemmed
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/4 cup grape juice
- 3 tablespoons sugar
- 2 tablespoons light corn syrup
Instructions
- Preheat oven to 400 degrees. Line a large baking sheet with foil.
- Rinse and stem grapes. Toss with oil and sea salt.
- Roast grapes for about 12-14 minutes or until the skins begin to pop.
- Allow to cool.
- In a small pan, combine grape juice, sugar, and corn syrup over medium heat stirring until sugar has dissolved.
- Transfer grape juice/ sugar mixture and roasted grapes to a blender and blend until smooth.
- Press mixture through a fine-mesh strainer, then chill for 3 hours or ideally overnight.
- Pour cold sorbet mix into an ice cream maker, turn on the machine, and churn according to manufacturer’s directions, 20 to 25 minutes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert