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Roasted Grape Sorbet


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  • Author: Jackie Bruchez
  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds fresh grapes rinsed and stemmed
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1/4 cup grape juice
  • 3 tablespoons sugar
  • 2 tablespoons light corn syrup

Instructions

  1. Preheat oven to 400 degrees. Line a large baking sheet with foil.
  2. Rinse and stem grapes. Toss with oil and sea salt.
  3. Roast grapes for about 12-14 minutes or until the skins begin to pop.
  4. Allow to cool.
  5. In a small pan, combine grape juice, sugar, and corn syrup over medium heat stirring until sugar has dissolved.
  6. Transfer grape juice/ sugar mixture and roasted grapes to a blender and blend until smooth.
  7. Press mixture through a fine-mesh strainer, then chill for 3 hours or ideally overnight.
  8. Pour cold sorbet mix into an ice cream maker, turn on the machine, and churn according to manufacturer’s directions, 20 to 25 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
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