Description
Roasted curry potatoes are a flavorful side dish made with a homemade spice blend, paired with a tangy Greek yogurt sauce for a perfect balance of flavors.
Ingredients
Units
Scale
- 28 oz (795 g) small golden potatoes, halved
- 1/2 tsp black peppercorns
- 2 cloves
- 2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp ground mustard
- 1/2 tsp ground fenugreek
- 1 tsp ground cardamom
- Pinch of ground turmeric
- 1/4 cup (60 ml) olive oil
- Salt, to taste
- 1 cup (240 ml) Greek yogurt
- 1 tbsp (15 ml) lemon juice
- 1 tbsp chopped fresh cilantro
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a spice grinder, grind together the black peppercorns and cloves until finely ground.
- In a small bowl, combine the ground cloves and peppercorns with ground coriander, ground cumin, ground mustard, ground fenugreek, ground cardamom, and a pinch of ground turmeric.
- Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with the spice mixture and salt to taste. Toss to coat the potatoes evenly.
- Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and tender, stirring halfway through cooking.
- While the potatoes are roasting, prepare the yogurt sauce. In a small bowl, mix together the Greek yogurt, lemon juice, chopped cilantro, salt, and black pepper until well combined.
- Once the potatoes are done, remove them from the oven and let them cool slightly.
- Serve the roasted curry potatoes warm with the Greek yogurt sauce on the side.
Notes
- These potatoes pair well with grilled flank steak or roasted chicken breast.
- The dish fills your house with a wonderful aroma, making it perfect for entertaining.
- You can store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3
- Sodium: 300
- Fat: 10
- Carbohydrates: 35
- Fiber: 4
- Protein: 6
- Cholesterol: 5