Description
This is the new way to roast potatoes. No soggy insides, just purely delicious thin slices of crispy potato goodness.
Ingredients
Scale
- 3 russet potatoes cleaned and thinly sliced
- 3 tbsp. butter
- 2 tbsp. olive oil
- 1 clove garlic (minced)
- salt and pepper to taste
- thyme sprigs for garnish
Instructions
- Preheat the oven to 400 degrees and lightly spray a shallow baking dish with cooking spray.
- Melt the butter and stir in the olive oil and garlic. Set aside.
- Thinly slice the potatoes using a mandoline or food processor. Arrange the slices vertically and pour over the butter mixture. Generously season with salt and pepper and place a few sprigs of thyme over top.
- Place the dish on a baking tray and cover loosely with foil. Bake for 60 minutes or until golden brown and crispy on the edges.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Side