Description
This crispy, cheesy adventure is perfect for your next dinner party, or just a regular (but delicious) weeknight meal.
Ingredients
Units
Scale
- 1 large head broccoli, cut into evenly sized florets
- 2 tbsp extra virgin olive oil
- 2 tsp kosher salt, divided
- 1/2 tsp freshly ground black pepper
- 2 tbsp unsalted butter, melted
- 1/2 cup panko bread crumbs
- 1 1/2 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Preheat oven to 450°F. Place a large, rimmed sheet pan on the middle rack.
- Bring a large pot of water with 1 tsp salt to a boil. Meanwhile, prepare an ice bath next to the stove.
- Boil broccoli florets for 2 minutes. Quickly transfer to the ice bath for 2 minutes, then drain and pat dry with paper towels.
- Toss broccoli with olive oil, 1 tsp salt, and black pepper in a large bowl.
- Combine melted butter, panko crumbs, cheddar, Parmesan, and red pepper flakes in a medium bowl.
- Spread broccoli on the preheated sheet pan. Broil for 4 minutes.
- Sprinkle breadcrumb/cheese mixture over broccoli, then broil for an additional 3-5 minutes or until fork-tender and crispy.
- Serve immediately and enjoy!
Notes
- Use panko breadcrumbs for a better texture.
- Thoroughly dry the broccoli after boiling and cooling to keep it crispy.
- Don’t overcrowd the roasting sheet to prevent steaming.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Side Dish
- Method: Baking
- Cuisine: American