Ingredients
Scale
- 17.6 oz (500 g) butternut squash
- 8.8 oz (250 g) cream cheese
- salt
- powdered chili
- pumpkin oil
- olive oil
Instructions
- Peel butternut squash and cut into pieces. Sprinkle them with salt, chili and olive oil and arrange onto a baking tray lined with parchment paper.
- Preheat oven to 356 F. Bake until butternut softens. Using blender, puree the squash. Combine it with cream cheese. Adjust seasoning.
- Serve sprinkled with some pumpkin oil and tortilla chips.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer