Description
Bad tasting Brussels sprouts is a thing of the past!
Ingredients
Scale
- 500 gm or 1 lb. fresh raw, Brussels Sprouts
- 3 garlic cloves, minced
- 100 gm or 3.5 oz blanched almonds
- olive oil, about 1-2 tbsp – adjust to taste
- salt, to taste
- ground black pepper, to taste
Instructions
- Preheat oven to 200c or 392f . Properly rinse the Brussels Sprouts, remove any damaged outer leaves. Cut off bottom stem, then cut in halves. In a large bowl gently toss the Brussels Sprout halves with the remaining ingredients. Making sure to evenly coat the Brussels Sprouts.
- Place in center of oven and roast until desired firmness. Please note that I roasted them for 20 minutes to our personal taste. But know that overcooking Brussels sprouts will cause them to release an unpleasant odor.
- Prep Time: 5 mins
- Cook Time: 20 mins