Description
Light, fluffy pancakes enriched with creamy ricotta cheese, topped with a warm banana and pecan syrup for a heavenly breakfast experience.
Ingredients
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- 2 tablespoons unsalted butter
- 1/2 cup pecans, chopped
- 2 bananas, thinly sliced
- 1 cup cane or maple syrup
- 2 cups unbleached, all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 1/2 cups milk
- 1 cup ricotta cheese
- 1 teaspoon vanilla extract
Instructions
- In a medium skillet, melt the butter over medium heat. Add the chopped pecans and sauté for about one minute, or until fragrant.
- Add the sliced bananas to the skillet and cook for about 2 minutes, stirring to combine the ingredients.
- Pour in the cane or maple syrup, stir, and let the mixture simmer for an additional 2-3 minutes. Remove from heat and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- In a separate bowl, beat the egg yolks, then mix in the milk, ricotta cheese, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients, stirring until just combined.
- In another bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the pancake batter until just incorporated.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes, or until golden brown.
- Serve the pancakes warm, topped with the banana pecan syrup.
Notes
For a savory twist, consider topping the pancakes with creme fraiche, smoked salmon, and chives. Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven for best results. Use fresh ricotta cheese for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20
- Sodium: 350
- Fat: 20
- Carbohydrates: 60
- Fiber: 4
- Protein: 12
- Cholesterol: 80