Description
Deliciously refreshing coolers made with rhubarb tea, raspberry, and thyme, perfect for a summer day.
Ingredients
Units
Scale
- 1 bottle (16 oz) rhubarb tea, chilled
- 1/2 cup fresh raspberries
- 4 sprigs fresh thyme
- Ice cubes
Instructions
- Fill a glass with ice cubes.
- Pour Rhubarb Tea over the ice.
- Add fresh raspberries and a sprig of thyme.
- Stir gently and serve immediately.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 100
- Sugar: 20
- Sodium: 5
- Carbohydrates: 25
- Fiber: 2