Description
Sonia Mangla brews up a refreshing batch of pomegranate ice tea for those warm and humid summer days.
Ingredients
Scale
- 1 Pomegranate
- 4 Tea bags of Tazo Wild Sweet Orange Ice Tea (can use regular Lipton tea bags)
- 2 tsp (10 ml) Freshly squeezed Lemon Juice
- 4 tbs (60 ml) Sugar
- 4 Orange Slices for decorating our glasses
Instructions
- Take pomegranate seeds & crush in a blender for ~ 1min
- Use strainer to separate pomegranate juice from seeds.
- In a pan take pomegranate juice, add sugar & keep heat on simmer for almost 10 mins.
- Mix will start to thicken, add lemon juice at this stage & stir for another 2 mins.
- Take off the heat & collect in a cup, allow to cool down.
- Take Hot water (4 Glasses) in a bowl & dip tea bags.
- Leave the bags in for 2-3 mins.
- Use a spoon & fork to squeeze bags.
- Dont leave bags in for more than 5 mins , it will make the tea bitter.
- At this stage, add pomegranate mix to the tea.
- Mix well & keep aside to cool for 30 mins
- Pour into 4 Glasses & add Ice to each glass ~ 2-3 cubes per glass
- Decorate with fine cut Orange & serve chilled.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Drinks
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 90