Description
Raise a toast with this cooler made from pomegranate, the Swiss army knife of fruits.
Ingredients
- Pomegranate (whole) – 1
- Pudina/ fresh mint leaves – 5 or per taste
- Lime juice, freshly squeezed – ½ or 1/ per taste
- Sugar (optional) – per taste
- Water, chilled or room temp – as needed
- To serve, optional – ice cubes, lime slice & mint leaf sprig for garnish
Instructions
- Cut the top and bottom of the pomegranate. Mark with a knife into wedges along the sections divided by the white membrane. Now separate the wedges & discard membrane and remove the pomegranate pearls and use as needed.
- In a blender/ mixer put the pomegranate pearls, mint, lime juice, sugar if adding and little water & blend. Then strain the juice & discard seeds.
- To the juice add some more water as needed. Stir to blend. Pour into glass jar and serve chilled or at room temperature.
- Prep Time: 5 mins
- Cook Time: 2 mins