Description
A taste of sunshine in a glass! This vibrant margarita blends tequila, pineapple, and citrus for a refreshing cocktail.
Ingredients
Units
Scale
- 1 oz (28 g) 100% agave blanco tequila
- 1 oz (28 g) triple sec or cointreu
- 2 oz (57 g) fresh squeezed lime juice
- 1 oz (28 g) fresh squeezed lemon juice
- 8 oz (227 g) pineapple juice
- 1 tablespoon course salt
Instructions
- Rub the rim of two glasses with a lime and dip the glasses into the salt.
- In a cocktail shaker, combine the tequila, triple sec, lime juice, lemon juice, and pineapple juice with 4-5 large ice cubes. Shake until the shaker is cold and frosty.
- Place 3 large cubes of ice in your cocktail glasses and evenly pour the margarita between the two glasses. Garnish with a lime wedge and a slice of pineapple.
Notes
- For a sweeter margarita, add a splash of agave nectar.
- If you don’t have triple sec, you can use orange liqueur or even a touch of orange juice.
- Store leftover margarita in an airtight container in the refrigerator for up to 24 hours.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 6 oz
- Calories: 250
- Sugar: 20
- Sodium: 10
- Carbohydrates: 30
- Fiber: 1
- Protein: 1