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Chickpeas Salad


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  • Author: Manar Magdy
  • Total Time: 15 mins
  • Yield: 3 1x

Description

Fresh vegetables with chickpeas and fried bread flavoured with lemon juice and olive oil.


Ingredients

Scale
  • 1 cup drained chickpeas
  • 1 large arabic bread
  • oil for frying bread
  • 2 large cucumber
  • 1 small onion
  • 1 large tomato
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1/4 tsp salt

Instructions

  1. cut cucumber and tomato into medium pieces
  2. cut onion to slices
  3. mix chickpeas with vegetables then add a half amount of bread
  4. add lemon juice and olive oil and mix together
  5. add the last amount of bread before serving
  • Prep Time: 15 mins
  • Category: Appetizer