Ingredients
Scale
- 1/2 16oz bag of orienchiette pasta
- 1 4oz carton of blueberries, rinsed
- 1 C. mini plum tomatoes, sliced in half
- 1/2 C. fresh basil, chopped
- Juice from 1 lemon
- 1/4 C. diced red onion
- 1/2 t. crushed garlic
- 1/4 C. olive oil
- salt and pepper to taste
Instructions
- Cook the pasta according to the directions on box.
- Drain and place in a large bowl.
- Once pasta is cool, add blueberries, tomatoes, and basil to the pasta.
- In a small mixing bowl whisk together lemon juice, crushed garlic, chopped onion, olive oil and salt and pepper.
- Pour dressing mixture on top of salad mixture, toss and serve cold.
Notes
Feel free to add more or less of any ingredient. The proportions have been made based on my personal preference.