Ingredients
Scale
- 1 1/4 cup flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups brown sugar
- 3 eggs
- 4 Tbsp butter (softened)
- 1 tsp vanilla
- 1–3 tsp red food coloring
- 1/2 cup sugar
- 1/2 cup powdered sugar
Instructions
- preheat oven to 325 degrees
- line baking sheets with parchment or silpat mats
- whisk together the flour, cocoa, baking powder, baking soda, and salt
- in another bowl whisk together the brown sugar, eggs, butter, and vanilla, and coloring (I used 1 tsp – use more if you want a brighter red color)
- fold in the flour until completely incorporated
- scoop dough (about 2 Tbsp size balls) and roll into balls
- roll each ball in the sugar, and then the powdered sugar
- place balls on prepared baking sheets, and bake 12 minutes
- cool on baking sheets 5 minutes, and them move to rack to complete cooling
- Category: Dessert