Description
A vibrant and flavorful ceviche featuring Spanish red prawns, creamy avocado, and sweet corn, bringing a Latin American flair to your table.
Ingredients
Units
Scale
- 1 gr Sweet Corn (to make 400g of corn water)
- 400g Spanish red prawns
- 2 ripe avocados
- 1 red onion, finely chopped
- 1 bunch cilantro, chopped
- 4 limes, juiced
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the corn water by boiling the sweet corn in water and then straining it.
- Peel and devein the prawns, then cut them into bite-sized pieces.
- In a bowl, combine the prawns with lime juice, ensuring they are fully submerged. Let them marinate for about 15 minutes until they turn opaque.
- Add the chopped red onion, cilantro, and corn water to the prawns.
- Dice the avocados and gently fold them into the ceviche.
- Season with salt and black pepper to taste.
- Serve immediately with additional lime wedges if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2
- Sodium: 300
- Fat: 8
- Carbohydrates: 10
- Fiber: 4
- Protein: 15