Description
The format has been updated to read properly in our recipe format, so it is longer than 140 characters.
Ingredients
Scale
- 1/2 c tandoori paste
- 1/2 c plain yogurt
- 1 lb lamp cutlets
Tzatziki
- 1/2 c grated cucumber
- 1/2 c plain yogurt
- 1 clove chopped garlic
- 1 t dried mint
- 1 t lemon juice
- salt & pepper to taste
Instructions
- Mix tandoori paste with plain yogurt. Add lamb cutlets, marinate 24hrs. Cook on a grill or broil in a hot oven until desired doneness.
- Mix together all tzatziki ingredeints and serve.
Notes
All extracts taken from Recipe Shorts by Andrea Stewart. Published by Kyle Books, photography by Faith Mason.
- Category: Main