Description
Crispy ravioli replaces tortilla chips in this fun twist on nachos. Loaded with cheese, meat, and all your favorite toppings!
Ingredients
Units
Scale
- 1 lbs (454 g) ground meat or sausage
- 1 (454 g) packages of Ravioli
- 1/4 cup oil
- 2 cups (473 ml) Panko breadcrumbs
- 1 jalapeño
- 2 scallions
- 1 cups (237 ml) cheese
- 1/4 cup olives
- 1/4 cup cherry tomatoes
- 1/2 of an avocado
- 1/2 of a lime
- Sour cream
- Marinara sauce
Instructions
- Boil ravioli according to package instructions.
- Preheat oven to 425°F (204°C) or fire up your broiler.
- Line a sheet pan.
- Place ravioli on the sheet pan or in an oiled skillet.
- Toss ravioli with oil and breadcrumbs.
- Bake at 425°F (204°C) for 15-20 minutes, or until crispy and starting to color, tossing once halfway through. Alternatively, broil for 5-10 minutes, watching carefully until crispy and starting to color.
- Remove from oven and top with ground meat, jalapeño slices, scallion slices, and grated cheese.
- Return to the oven for 5-10 more minutes.
- Remove from oven and top with sliced olives, tomatoes, avocado, and a squeeze of lime juice.
- Serve with sour cream and marinara sauce.
Notes
- For extra crispy ravioli, use a baking sheet with a wire rack to allow air to circulate.
- Substitute your favorite cheese blend for the specified cheese.
- Store leftover ravioli nachos in an airtight container in the refrigerator for up to 2 days; reheat gently in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Oven-Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/2 order
- Calories: 450
- Sugar: 5
- Sodium: 700
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 10
- Carbohydrates: 50
- Fiber: 5
- Protein: 20
- Cholesterol: 80