Description
Sweet raspberry preserves swirl through these fluffy baked doughnuts. A white chocolate glaze and crunchy pistachios add the perfect finishing touch.
Ingredients
Units
Scale
- 2 1/2 cups (591 ml) all-purpose flour
- 1 tbsp cornstarch
- 1/2 cup (118 ml) sugar
- 2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1/4 cup (59 ml) unsalted butter (cold and cut into 1/2-inch pieces)
- 2 eggs
- 1 cup (237 ml) plain Greek yogurt
- 2 tsp vanilla
- 1/2 cup (118 ml) Bonne Maman raspberry preserves
- 1/4 cup (59 ml) heavy cream
- 4 ounces (113 g) white chocolate
- 2 cups (473 ml) powdered sugar
- 1/4 cup (30 g) pistachios (coarsely chopped)
- 1/4 cup (14 g) freeze-dried raspberries (crumbled)
Instructions
- Preheat oven to 350°F (177°C).
- Coat two standard-size doughnut pans (12 wells total) with non-stick cooking spray.
- Whisk together the flour, cornstarch, sugar, baking powder, salt, and baking soda in a large mixing bowl.
- Cut the butter into the flour mixture until crumbly using a pastry blender or electric mixer.
- Whisk the eggs, yogurt, vanilla, and preserves together in a medium mixing bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Transfer batter to donut pans.
- Bake for 10-12 minutes, or until a toothpick inserted shows just a few crumbs when removed.
- Cool for 5 minutes before unmolding the donuts onto a wire rack.
- MAKE THE GLAZE
- Melt white chocolate with heavy cream in a medium saucepan over medium-low heat until smooth.
- Stir in powdered sugar 1/2 cup at a time until smooth; the mixture will thicken.
- Spoon glaze over the top of the donuts.
- Garnish each donut with a sprinkle of pistachios and freeze-dried raspberries.
Notes
- For a richer flavor, use full-fat Greek yogurt.
- If you don’t have Bonne Maman preserves, any seedless raspberry jam will work.
- Store leftover doughnuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 350
- Sugar: 25
- Sodium: 100
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Carbohydrates: 45
- Fiber: 2
- Protein: 4
- Cholesterol: 50