Description
A refreshing twist on the classic Brazilian Caipirinha, this cocktail features muddled raspberries for a fruity kick.
Ingredients
Units
- 1/2 lime (cut into thirds)
- 1 tsp granulated sugar
- 2 1/2 oz cachaca (Brazilian rum)
- 3 raspberries (plus more for garnish)
Instructions
- In a glass, muddle the lime pieces with the sugar to release the lime juice.
- Add the raspberries and muddle gently.
- Fill the glass with ice and pour over the cachaca.
- Stir well and garnish with additional raspberries.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8
- Carbohydrates: 10
- Fiber: 1