Description
Flavorful veggie burgers made with Rajma curry and topped with a vibrant corn salsa. Perfect for a summer meal!
Ingredients
Units
Scale
- 1 1/2 cups (355 ml) rajma curry
- 2 eggs (2 eggs) beaten
- 1/2 cup (118 ml) roughly chopped fresh parsley
- 1/4 cup (59 ml) grated Parmesan
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- squeeze of fresh lemon juice
- 3/4 cups (177 ml) toasted bread crumbs
- 1/4 cup (59 ml) cooked rice
- 2 tablespoons (30 ml) olive oil
- 1 corn cob, boiled & kernels shaved off with knife
- 1/4 cup (59 ml) of Farmer’s Garden Dill Chips, finely chopped
- 1 tablespoon (15 ml) chopped parsley
- couple squeezes of fresh lemon juice
- mixed greens
- tomatoes, sliced
- red onions, sliced thin
- feta, sliced
- ketchup
- mayo
- mustard
Instructions
- For the Rajma Veggie Burger:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, mash the beans with a fork. Fold in the eggs, parsley, Parmesan, mustard, salt, pepper, and lemon juice. Fold in the bread crumbs, adding more if the mixture is too loose. Let sit for 5 to 10 minutes for the crumbs to soak up some moisture. Adjust seasonings. Shape into 4-6 patties.
- In an oven-safe skillet or non-stick saute pan, heat the oil over medium-high heat. When hot, add the patties and cook until browned on each side, 6–10 minutes total. Transfer the pan to the oven and bake for 12–15 minutes until the burgers are firm and cooked through.
- For the Corn Relish:
- Mix all ingredients together in a bowl.
- For Burger Assembly:
- Toast buns on a skillet, grill, or in the oven. Smear buns with your choice of condiments (e.g., ketchup, mayo, mustard). Layer on mixed greens, sliced tomatoes, sliced onions, the burger, feta, and corn relish.
Notes
- For a richer flavor, use homemade rajma curry instead of store-bought.
- To make these gluten-free, substitute gluten-free bread crumbs for regular bread crumbs.
- These burgers can be stored in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Oven-Baking
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 5
- Sodium: 600
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Carbohydrates: 60
- Fiber: 10
- Protein: 15
- Cholesterol: 100