Name: Radicchio Salad with Vegan Ranch Dressing
Ingredients: 1 head radicchio (chopped); 1 head romaine lettuce (or leaf lettuce, chopped); 1 cup raw cashews; 3/4 cup unsweetened soy milk; 3 tablespoons lemon juice; 2 teaspoons brown mustard; 1 teaspoon apple cider vinegar; 3/4 teaspoon Kosher salt; 1/4 cup fresh parsley (chopped); Toasted hazelnuts

Ingredients

Scale

Salad

1 head radicchio (chopped)
1 head romaine lettuce (or leaf lettuce, chopped)

Dressing

1 cup raw cashews
3/4 cup unsweetened soy milk
3 tablespoons lemon juice
2 teaspoons brown mustard
1 teaspoon apple cider vinegar
3/4 teaspoon Kosher salt
1/4 cup fresh parsley (chopped)

Garnish

Toasted hazelnuts

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Instructions

Place salad greens in medium size bowl, and set aside.
To make Vegan Buttermilk Ranch Dressing, place cashews, soy milk, lemon juice, mustard, vinegar, and salt in a high powered blender, and process until smooth. Add the parsley and pulse a few times to combine.
Toss salad with desired amount of dressing, and refrigerate the remainder.
Top salad with toasted hazelnuts, and serve immediately.

Category: Salad, Side