Description

Kick off your dinner party with these irresistible vegetarian crepe bundles, filled with creamy radicchio and cheese, and tied with chives for a delightful appetizer.

Ingredients

Units Scale

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
1 tablespoon melted butter
1/4 teaspoon salt
1 head radicchio, finely chopped
8 ounces soft cheese (such as brie, gorgonzola, or fontina)
2 tablespoons olive oil
Salt and pepper to taste
Fresh chives for tying
Butter and grated Parmesan cheese for topping

Instructions

In a large bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 30 minutes.
Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges begin to lift and the bottom is golden brown. Flip and cook for another 30 seconds. Repeat with remaining batter.
In a separate pan, heat olive oil over medium heat. Add the chopped radicchio and sauté for 5-7 minutes until wilted and slightly caramelized. Season with salt and pepper.
Remove the radicchio from heat and let cool slightly. Mix in the soft cheese until well combined.
Place a spoonful of the radicchio and cheese mixture in the center of each crepe. Gather the edges of the crepe around the filling and tie with a chive to form a bundle.
If preparing ahead, preheat the oven to 350°F (175°C). Place the crepe bundles on a baking sheet, dot with butter, and sprinkle with grated Parmesan cheese. Bake for 10-15 minutes until the edges are crispy and the filling is melted.
Serve warm, paired with a glass of Cavit Pinot Grigio.

Notes

You can use either round radicchio or Treviso for this recipe. Experiment with different cheeses like brie, gorgonzola, or fontina for varying flavors. Prepare the crepes and filling ahead of time, then bake before serving for crispy edges and a melty center. Pair with Cavit Pinot Grigio for a complete experience.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Appetizer
Cuisine: Italian

Nutrition

Serving Size: 1 crepe bundle
Calories: 180
Sugar: 2
Sodium: 250
Fat: 10
Carbohydrates: 18
Fiber: 1
Protein: 7
Cholesterol: 40