Description
Refresh with a scoop of this easy, two-ingredient spring strawberry sorbet that pairs perfectly with a glass of Pinot Grigio on the back porch.
Ingredients
Units
Scale
- 2 cups frozen strawberries
- 2 tablespoons liquid sweetener (agave or maple syrup)
Instructions
- Place frozen strawberries and liquid sweetener into a blender.
- Blend until smooth.
- Serve immediately or freeze for about an hour for a firmer texture.
Notes
* If you are using a high speed blender then put the strawberries in straight from the freezer. I have a Vitamix and using the tamper on the highest speed works well. You don’t want to over-mix or it will become liquid. If you are using a regular blender then you might want to allow the strawberries to thaw out for 5-10 minutes at room temperature before blending.
** I prefer 1 tablespoon but you may want it sweeter.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 60
- Sugar: 10
- Carbohydrates: 15
- Fiber: 2
- Protein: 1