Quick and Easy Satay Chicken
This is the perfect candidate for a mid-week dinner because all the ingredients are cooked at the same time in one pot in the oven.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 4 1x
- Category: Main
Ingredients
Scale
- ½ cup white rice
- 2 bunches broccolini (or grean beans, yellow squash, carrot chunks or mixture of all)
- 1 (400ml) can coconut milk
- ½ cup natural crunchy peanut butter
- 1 tsp turmeric powder
- 1 tsp ginger powder
- 1 tsp coriander powder
- Pinch cumin powder
- ½ tablespoon soy sauce and tamari
- 4 organic or free-range chicken drumsticks
Instructions
- Pre-heat oven to 180C (160C fan-forced, 350F, gas mark 4).
- Spread uncooked rice over the base of a small roasting dish. Arrange vegetables over the top of the rice.
- Combine coconut milk, peanut butter, spices and soy (or tamari) in a jug and mix well.
- Place chicken drumsticks over rice and pour over the sauce. Cover the dish snugly with aluminum foil and bake for 35 minutes.
- Remove foil and turn the oven setting to grill. Grill for a further 5 minutes. Serve immediately.
Find it online: https://honestcooking.com/quick-easy-satay-chicken/