Quick and Easy Satay Chicken

One Pot Satay Chicken

5 from 1 reviews

This is the perfect candidate for a mid-week dinner because all the ingredients are cooked at the same time in one pot in the oven.


  • ½ cup white rice
  • 2 bunches broccolini (or grean beans, yellow squash, carrot chunks or mixture of all)
  • 1 (400ml) can coconut milk
  • ½ cup natural crunchy peanut butter
  • 1 tsp turmeric powder
  • 1 tsp ginger powder
  • 1 tsp coriander powder
  • Pinch cumin powder
  • ½ tablespoon soy sauce and tamari
  • 4 organic or free-range chicken drumsticks


  1. Pre-heat oven to 180C (160C fan-forced, 350F, gas mark 4).
  2. Spread uncooked rice over the base of a small roasting dish. Arrange vegetables over the top of the rice.
  3. Combine coconut milk, peanut butter, spices and soy (or tamari) in a jug and mix well.
  4. Place chicken drumsticks over rice and pour over the sauce. Cover the dish snugly with aluminum foil and bake for 35 minutes.
  5. Remove foil and turn the oven setting to grill. Grill for a further 5 minutes. Serve immediately.
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