Description
Need dinner on the table, quickly? This Quick and Easy Bolognese recipe is right up your alley. Get dinner on the table sooner, rather than later.
Ingredients
Scale
- 1 1/3 lbs ground beef
- 1 large sweet onion chopped
- 1 8 oz container sliced mushrooms (3 cups)
- 5 cloves minced garlic (2 Tbs)
- 2 –15 oz cans tomato sauce
- 2 tsp kosher salt
- 1 tsp black ground pepper
- 2 tsp dried basil
- 1 tps dried oregano
- ½ cup red wine
- ¼ cup fresh basil (torn or roughly chopped)
Instructions
- Brown the ground beef over medium heat in Dutch oven or a wide skillet with tall sides.
- Before the beef is finished browning, add the onion and sauté until it turns translucent and begins to soften, about 3 minutes.
- Add the mushrooms, and sauté until they lose most of their moisture and soften.
- Add garlic, and sauté until fragrant, about 1 minute.
- Add: tomato sauce, red wine, salt, pepper, dried basil, and dried oregano. Stir to combine.
- In simmer uncovered for 20 minutes, stirring often. Turn off the burner, stir in the fresh basil, and serve.
Notes
I recommend using organic ingredients when possible.
- Category: Basics