Description
This poppy-hued drink from Jeff Savage, Head Bartender at Botanist Bar in Vancouver is unique, citrusy and fragrant, with a puckering tartness that lingers. The mix of Aperol, grapefruit zest and cranberry-infused tequila conjures up an unforgettable taste in ¡Qué Padre!.
Ingredients
Scale
- 0.75 oz cranberry-infused Altos Blanco Tequila
- 0.75 oz Lustau white vermouth
- 0.75 oz Aperol
- 1 dash orange blossom water
Garnish
- 1 Grapefruit zest
Instructions
- Method: Combine all ingredients in a stirring vessel and stir with ice. Strain into rocks glass with king cube and garnish with grapefruit zest.
- Category: Cocktail Recipe