Description
Not too sweet, but full of pumpkin spice flavor, these fruit leather rolls will take you back to your childhood with an autumnal twist.
Ingredients
Scale
- 2 Cans Pumpkin Puree (3 & 3/4 cups)
- 1/2 Cup Water
- 1/3 Cup Sugar
- 1 Tablespoon Pumpkin Pie Spice
Instructions
- First, blend the pumpkin puree, water, sugar, & pumpkin pie spice.
- Pour the blended pumpkin mixture on a baking sheet lined with nonstick foil*(1) & spread evenly with a spatula.*(2)
- Place in your oven, at 200ºF or the lowest temperature possible (recommended 175ºF), for 4-6 hours until the leather is no longer mushy or sticky. *(3)
- Remove the Pumpkin Spice Fruit Leather from the foil & onto a piece of parchment paper. Cut the fruit leather with a pizza cutter, roll it up, & tie it with string.
- Enjoy*(3)
Notes
*1. You can also use a Silpat.
*2. Try to keep it away from the edges so that it will be easier to pull off later.
*3. If your Pumpkin Spice Fruit Leather begins to crack after the first hour or two, remove it from the oven, lightly spray the top with cooking oil & then softly close the cracks pulling the sides together with a spatula or roll it with a rolling pin. You might need to do this a 2-3 times throughout the slow baking process.
*4. Keep stored in a sealed container for 5-7 days.
- Prep Time: 15 minutes
- Category: Snack