Description
Jessica Dang, or rather, her friend Yeonhee, makes these simple and delicious pumpkin honey muffins.
Ingredients
Scale
- 1 cup of whole wheat flour
- 1/2 cup of unbleached all-purpose flour
- 3/4 cup of dark brown sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 3 teaspoons of cinnamon
- 1/4 cup of honey
- 2 eggs
- 3/4 cup of pumpkin purée
- 1/2 cup of olive oil
Instructions
- Mix all of the ingredients together in a big bowl until everything is smoothly blended together.
- Grease the muffin tin with olive or vegetable oil and dust it with a coat of flour. Carefully fill each muffin tin halfway. (She uses a 6-muffin tin.)
- Bake in the oven at 350 degrees F for 20 – 25 minutes. (She bakes them for 20 minutes and leaves them in the oven for an additional 3 minutes, with the heat turned off.) Remove from oven and let it cool.
- Prep Time: 10 mins
- Cook Time: 25 mins