Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Kimberly & Ryan FitzSimons
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 Figs (thinly sliced)
  • Pizza dough (we used thin crust Pillsbury dough)
  • ½ tablespoon olive oil
  • ½ tablespoon balsamic vinegar
  • ½ teaspoon salt
  • Gorgonzola cheese (crumbled)
  • Figs
  • Prosciutto
  • ½ cup shallot
  • ¾ cup arugula
  • Balsamic glaze (for drizzle)

Instructions

  1. Preheat oven to 400 degrees.
  2. In a small bowl, add ¼ tablespoon olive oil, balsamic vinegar and salt. Toss figs in mixture.
  3. In a frying pan, gently cook the onion in a little olive oil on medium, 3-5 minutes.
  4. Brush rolled out pizza dough with remaining olive oil. Sprinkle Gorgonzola crumbs on top. Place the pizza in the oven until dough turns golden (time depends on type of dough).
  5. After the dough is golden, remove from the oven and top with strips of prosciutto. Sprinkle with cooked onions.
  6. Place back in oven and bake for 2 minutes to warm toppings.
  7. Remove the pizza from the oven and dress with arugula and drizzle with balsamic glaze. Add additional crumbled cheese if desired.
  • Category: Main, Pizza, Primi
  • Cuisine: Italian-Inspired