Make pizza dough ahead and you are set for an easy weeknight pizza dinner. These fresh toppings can be mixed and matched to express spring your favorite way.
For the first couple of years of marriage, my husband and I lived in a total bachelor pad. One of our favorite weeknight dinners was a homemade pizza paired with a bottle of wine.
After moving to a new apartment, we decided to continue our tradition of pizza and wine for a simple at-home dinner. After gathering all of our ingredients, we could not find the oven! It turned out that there was no oven. What!? Apparently, all of the previous renters did not cook and found no use for one so the owner never installed one! 
Needless to say, we were disappointed and asked the landlord to install one right away. He did, and we were able to get our pizza nights back on the calendar again.
This is the type of pizza that — assuming you have an oven — is super easy to make. We use a thin crust dough for our pizza recipes, but you can use store bought or homemade dough. And, toppings are very versatile. Remove or add veggies or meats as you please.
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Gourmet Fig and Prosciutto Pizza
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
This elegant pizza combines the sweetness of fresh figs with salty prosciutto and pungent gorgonzola, all drizzled with a rich balsamic glaze. It’s a perfect blend of sophisticated flavors for a memorable meal.
Ingredients
- 4 Figs (thinly sliced)
- Pizza dough
- 1/2 tablespoon (7.4ml) olive oil
- 1/2 tablespoon (7.4ml) balsamic vinegar
- 1/2 teaspoon (2.5ml) salt
- Gorgonzola cheese (crumbled)
- Figs
- Prosciutto
- 1/2 cup (118ml) shallot
- 3/4 cup (177ml) arugula
- Balsamic glaze (for drizzle)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, add 1/4 tablespoon (3.7 ml) olive oil, balsamic vinegar, and salt. Toss the sliced figs in this mixture.
- In a frying pan, gently cook the shallot in a little olive oil over medium heat for 3-5 minutes, until softened.
- Brush the rolled out pizza dough with the remaining olive oil. Sprinkle Gorgonzola cheese crumbles on top. Place the pizza in the oven until the dough turns golden (baking time will depend on the thickness and type of dough).
- Once the dough is golden, remove from the oven and top with strips of Prosciutto. Sprinkle with the cooked shallots.
- Place the pizza back in the oven and bake for 2 minutes to warm the toppings.
- Remove the pizza from the oven, dress with arugula, and drizzle with balsamic glaze. Add additional crumbled cheese if desired.
- Prep Time: 10 minutes
- Category: Main Course
- Cuisine: Italian-American
Frequently Asked Questions
Can I use a different cheese instead of Gorgonzola for this pizza?
Yes, you can substitute Gorgonzola with other cheeses like goat cheese or mozzarella, but the flavor profile will change.
What type of dough works best for the Prosciutto and Gorgonzola Pizza?
A thin crust dough is recommended for this pizza, but you can also use store-bought or homemade dough based on your preference.
Should I add the fresh arugula and figs before or after baking the pizza?
It’s best to add the fresh arugula and figs after the pizza has baked to maintain their texture and flavor.
