Ingredients
Scale
- 20 crostini (homemade or store bought)
- 20 slices sharp white cheddar
- 2 apples (peeled, cored and diced)
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- Pinch of ground cloves
- 1 tablespoon honey
- 1/2 tablespoon lemon juice
- 1 bunch sage (leaves only)
- 4 slices prosciutto (cut into bite-size pieces)
- olive oil
Instructions
- Melt butter in a large pan over high heat. Once melted, add the spices then add the apples and saute for about 4 minutes, until browned. Add 1 tablespoon water, the honey and lemon juice. Cook for 4 minutes, the apples are tender. Set aside to cool slightly.
- Set a clean pan over medium heat. Coat pan with olive oil.Once hot, fry the sage leaves until crisp, about 1 minute. Drain on paper towels.
- Add the prosciutto pieces to the same pan in a single layer. Cook for 1 minute on each side until crisp. Drain on paper towels.
- Top each crostini with a slice of sharp white cheddar cheese, a dollop of the apple mixture, a piece of crispy prosciutto and a fried sage leaf.
- Category: Appetizer