Description
These easy, savory pastries are perfect to make when you have an unexpected guest.
Ingredients
Scale
- 1 packet Frozen puff pastry, (only need large 5 pieces) thaw pastry in chiller for few hour before use
- 450g Potato
- 3 tbsp Curry powder
- 4–5 tbsp Milk
- 1 large Onion, chopped
- 1 tsp Sugar
- 3/4tsp Salt or to taste
- 1tsp Chicken powder (optional)
- 1 beaten egg
Instructions
- Wash potatoes and peel skin. Boil potatoes with a pinch of salt until soft and tender for about 15-20 minutes Mash cooked potatoes with a fork, leaving some chunks behind.
- Add enough oil in wok, use medium heat fry onion and curry powder till fragrant.
- Add cooked potatoes together with the seasoning and milk, stir fry well. Dish up potato filling and leave to cool.
- Place puff pastry sheet on a lightly floured table top and use a pizza cutter to cut pastry sheet into 4 equal square sheets.
- Put potato filling (about 1 to 1.5 tablespoon) on pastry sheet (refer picture) leaving enough border so that it can be folded over and sealed.
- Egg wash the border and fold the edges together. Then use fork press down the edges to seal the border. Place the potato puffs on a lined baking tray and egg wash the tops of each puff..
- Bake at preheated oven at 200C for about 25-30 minutes or until golden brown.
- Category: Appetizer