Description
This comforting Portuguese rice dish, Arroz de Grelos, features a creamy texture with a hint of bitterness from turnip greens and a touch of sour from white wine vinegar.
Ingredients
Units
Scale
- 1 bunch turnip greens
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 onion, minced
- 2 cups (300g or 10.5 oz) uncooked rice
- 4 cups water
- 3 tablespoons white wine vinegar
- Coarse salt, to taste
Instructions
- Wash the turnip greens thoroughly to remove any dirt. Trim the ends of the stems and discard. Roughly chop the greens and set aside.
- Heat the olive oil in a large pan over medium-high heat. Add the minced garlic and onion, sautéing for about 5 minutes until the onion is soft and translucent.
- Stir in the uncooked rice, ensuring it is well coated with the oil and mixed with the garlic and onion.
- Add the chopped turnip greens to the pan, stirring to combine with the rice mixture.
- Pour in the water and bring to a boil. Once boiling, reduce the heat to low and cover the pan. Simmer for 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid.
- Stir in the white wine vinegar and season with coarse salt to taste. Cook for an additional 5 minutes, allowing the flavors to meld.
- Remove from heat and let it sit for a few minutes before serving. The rice should be creamy, similar to a risotto.
Notes
For a milder flavor, you can substitute spinach for turnip greens. This dish is best served warm and can be enjoyed as a main course or a side dish. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of water if needed to maintain the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Sodium: 300
- Fat: 8
- Carbohydrates: 65
- Fiber: 3
- Protein: 6
- Cholesterol: 0