Description
A mouthwatering sandwich combining leftover pork tenderloin, creamy brie, and a tangy raspberry sauce, all toasted to perfection.
Ingredients
Units
Scale
- 6 oz (170g) leftover roast pork tenderloin, thinly sliced
- 3 oz (85g) Brie cheese, sliced
- 2 tablespoons raspberry sauce or preserves
- 2 slices crusty bread
- 1 tablespoon butter
Instructions
- Slice the leftover pork tenderloin and brie cheese.
- Spread raspberry sauce on one side of each bread slice.
- Layer the pork and brie between the bread slices with the raspberry sauce side facing in.
- Toast the sandwich until the bread is golden and the cheese is melted.
Notes
This sandwich is perfect for using up leftover pork or ham from holiday meals. Customize the amount of meat and cheese to your liking. The raspberry sauce can be made ahead and stored in the refrigerator for up to a week. For a different flavor profile, try adding arugula or spinach for some greens.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 5
- Sodium: 800
- Fat: 20
- Carbohydrates: 35
- Fiber: 2
- Protein: 25
- Cholesterol: 40