Description
Do not sleep on ground pork as the base for a delicious burger. This version, with grilled apple and cheddar cheese is absolutely perfect for grilling season.
Ingredients
Units
- 1 lb ground pork
- 2 cloves minced garlic
- 1/2 yellow onion, grated
- 1 t dried thyme
- 1 T Dijon Mustard
- Salt and pepper to taste
- 4 slices cheddar cheese
- 1 apple, sliced
- 4 burger buns
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine ground pork, garlic, onion, thyme, Dijon mustard, salt, and pepper. Mix until well combined.
- Form the mixture into 4 patties.
- Grill the patties for about 5-6 minutes on each side or until fully cooked.
- Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
- Grill the apple slices for 2-3 minutes on each side until grill marks appear.
- Assemble the burgers by placing the patties on buns and topping with grilled apple slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 8
- Sodium: 800
- Fat: 25
- Carbohydrates: 35
- Fiber: 3
- Protein: 25