Ingredients
Scale
- 3/4 cup all purpose flour
- 1/4 teaspoon fine vanilla salt
- 2 tablespoons granulated sugar
- 2 tablespoons almond flour
- 1 tablespoon cornstarch
- 1/4 stick butter, softened
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine all purpose flour, salt, sugar, almond flour, and cornstarch. Whisk until incorporated.
- Softened the butter in the microwave and quickly add the almond butter and vanilla extract.
- Stir the wet ingredients into the dry and let the dough rest for 2 hours.
- Scoop with spoon or shape into balls. Bake at 350F, for 10-12 minutes, until cookies are slightly golden.
- Let cool for 10 minutes and roll in powdered sugar.
- Prep Time: 30 mins
- Cook Time: 10 mins