Description
Experience the authentic taste of Hawaiian poke with fresh ahi tuna, complemented by your choice of savory seasonings and served over a bed of fluffy steamed rice.
Ingredients
Units
Scale
- 3/8 cup assorted store-bought poke flavors
- 1 cup steamed rice
- Soy sauce, for seasoning (optional)
- Furikake, for seasoning (optional)
- Sesame seeds, for seasoning (optional)
- Nori, for seasoning (optional)
Instructions
- Begin by steaming 1 cup of rice according to package instructions until fully cooked and fluffy.
- Divide the rice into a serving bowl.
- Top the rice with 3/8 cup of your favorite store-bought poke flavors, ensuring an even distribution over the rice.
- Season the poke and rice with soy sauce, furikake, sesame seeds, or nori as desired to enhance the flavors.
- Serve immediately and enjoy the fresh, vibrant taste of Hawaiian poke.
Notes
For a vegetarian option, try marinated tofu with soy sauce, onion, and sea asparagus. Sea asparagus, also known as sea pickle, adds a crunchy, salty flavor reminiscent of the ocean. Store-bought poke can vary in flavor, so choose your favorite or try a mix for variety. This dish is best served fresh, but if needed, store leftovers in an airtight container in the fridge for up to one day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1 gram
- Sodium: 800 mg
- Fat: 15 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 40 mg