the jam

• 2 large red chillis
• 2 tsp (10 ml) grape seed or rice bran oil
• 1/2 a red onion, thinly sliced
• 1 tsp cruched fresh ginger
• 1 garlic clove, crushed
• 3/4 cup (180 ml) diced tinned tomatoes and their juice
• the seeds of 1/4 of a large pomegranate
• 2 tsp (10 ml) fish sauce
• 1/3 cup (80 ml) sugar
• zest and juice of half a small lemon
• 1 bay leaf

the rest

• 2-4 slices of good quality bread for toasting (depending on whether people want 1 or 2 slices each)
• 2-4 eggs for poaching (depending on whether people want 1 or 2 eggs each)
• 200g (7 oz) haloumi, sliced into pieces of about 3 mm thick
• fresh salad greens (eg rocket or baby spinach) for serving