Description
These baked plantain chips are a sweet yet spicy and perfectly crunchy snack, ideal for replacing potato chips or adding a crunch to your favorite dishes.
Ingredients
Scale
- 2 green plantains
- 1 tbsp (15 ml) olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/8 tsp cayenne pepper
- 1/2 tsp salt
Instructions
- Preheat the oven to 400°F (200°C).
- Peel the plantains by cutting off the ends and making a shallow slit along the length of each plantain. Use your fingers to remove the peel.
- Using a mandoline, slice the plantains very thinly, about 1/8 inch thick.
- In a mixing bowl, combine the plantain slices with olive oil, chili powder, paprika, cumin, cayenne pepper, and salt. Toss until the slices are evenly coated with the oil and spices.
- Arrange the plantain slices in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-18 minutes, flipping halfway through, until the chips are golden brown and crispy.
- Remove from the oven and let cool slightly before serving. Enjoy as a snack or as a crunchy topping for dishes like vegetarian chili.
Notes
- Use green plantains for the best texture.
- These chips can be stored in an airtight container for a few days.
- They pair well with dips or as a topping for chili.
- Adjust the spices to taste if you prefer more or less heat.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Snack
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 7
- Carbohydrates: 23
- Fiber: 2
- Protein: 1
- Cholesterol: 0