Description
Homemade pineapple jam is surprisingly simple. This 4-ingredient recipe results in a sweet and tangy spread perfect for breakfast or dessert.
Ingredients
Units
Scale
- 1 cups (237 ml) water
- 2 cups (400 g) granulated sugar
- 1 large pineapple (about 4 cups/800 g) pineapple
- 2 limes juice
- Red chili, chopped (optional)
- Fresh mint, chopped (optional)
Instructions
- Prepare the Pineapple
- Peel the pineapple completely, removing the eyes and core. Grate the pineapple to yield about 4 cups (800 grams) of pineapple pulp.
- Cook the Pineapple
- Place the grated pineapple pulp and 1 cup (240 ml) of water into a saucepan. Cook on medium heat for 20 minutes, stirring frequently to avoid burning. The pineapple should become soft and tender.
- Add Sugar and Lime Juice
- Once the pineapple pulp has softened, stir in 2 cups (400 grams) of sugar and the freshly squeezed lime juice. Mix thoroughly to combine all ingredients evenly.
- Simmer to Jam Consistency
- Cook the mixture on medium-low heat for about 30 minutes, stirring frequently until the jam thickens and the liquid reduces significantly. To test readiness, place a small spoonful on a chilled plate; the jam should hold its shape.
- Store the Jam
- Carefully spoon the hot jam into sterilized jars with tight-fitting lids. Allow the jam to cool to room temperature, then refrigerate. Store refrigerated for up to 3 months.
Notes
- For a smoother jam, use a food processor to puree the cooked pineapple before adding the sugar.
- If you don’t have limes, substitute with 1 tablespoon of lemon juice, but the flavor will be slightly different.
- To increase shelf life, process the filled jars in a boiling water bath for 10 minutes after cooling.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 20
- Sodium: 1
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20
- Fiber: 1
- Protein: 0.5g
- Cholesterol: 0mg