Step 1: Activate the Yeast

1. In a large bowl, combine the warm water, sugar, and salt. Stir to dissolve.
2. Sprinkle the yeast over the water and let sit for 5 minutes, or until foamy.

Step 2: Mix & Knead the Dough

1. Add the flour and melted butter to the yeast mixture.
2. If using a stand mixer, mix on low speed until combined, then increase to medium speed and knead for 5–7 minutes until smooth.
3. If kneading by hand, mix the dough with a spatula until combined, then knead on a lightly floured surface for 8–10 minutes until smooth.

Step 3: Let the Dough Rise

1. Lightly grease a large bowl with vegetable oil.
2. Place the dough in the bowl, turning once to coat.
3. Cover with plastic wrap or a kitchen towel and let rise in a warm spot for 1 hour, or until doubled in size.

Step 4: Preheat the Oven & Prepare Baking Sheets

1. Preheat the oven to 450°F (232°C).
2. Line two baking sheets with parchment paper and lightly grease with oil or non-stick spray.

Step 5: Shape the Pretzels

1. Once risen, punch down the dough and transfer to a lightly floured surface.
2. Divide into 12 equal pieces.
3. Roll each piece into a 20-inch (50cm) rope.
4. Shape each rope into a U, then cross the ends over each other and press them into the base of the U, forming a traditional pretzel shape.

Step 6: Boil the Pretzels in Baking Soda Bath

1. In a large pot, bring 12 cups of water to a rolling boil.
2. Add the baking soda (it will bubble up).
3. Using a flat spatula, carefully drop 1–2 pretzels at a time into the boiling water for 30 seconds.
4. Remove and place back onto the oiled parchment-lined baking sheets.

Step 7: Brush & Bake

1. Brush each pretzel with egg wash to help achieve a golden crust.
2. Sprinkle with kosher salt (or cinnamon sugar for a sweet version).
3. Bake for 12–15 minutes, or until deep golden brown.
4. Let cool for 5 minutes before serving.