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Persimmon and Serrano Ham Salad

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5 from 1 review

  • Author: Nancy Lopez-McHugh
  • Total Time: 10 minutes
  • Yield: 2 1x


A healthy and seasonal salad ready in no time. No cooking involved.



Salad Ingredients:

  • Baby spinach, to taste
  • 1 sweet persimmon, peeled and cut in half then thinly sliced wedges
  • 1/2 avocado, thinly sliced
  • Pomegranate seeds, to taste
  • onion slices, to taste
  • Serrano ham (Spanish cured ham) or Prosciuto
  • 12 slices per person
  • Pratomagno cheese or Parmesan, a few shavings

Pomegranate molasses dressing for 2:

  • 1 tbsp pomegranate molasses
  • 2 tbsp EVOO (good quality olive oil)
  • 1 tbsp water
  • 1/2 tbsp brown sugar
  • pinch granulated garlic
  • pinch ground ginger
  • pinch ground black pepper


Salad Instructions:

  1. Gently toss ingredients in a salad bowl or arrange on plates as desired.

Dressing Instructions:

  1. Place all ingredients in a jar, seal tightly. Shake vigorously until all ingredients are well combined. Taste and adjust as desired. Drizzle over salad.

Serve salad alongside some rustic or country style bread.

  • Prep Time: 10 mins
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