Description
Enjoy succulent grilled shrimp with a subtle layer of smoke and a light crispiness, perfectly paired with a selection of wines to enhance its flavors.
Ingredients
Units
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- Toss the shrimp with olive oil, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side until opaque and cooked through.
- Serve with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound shrimp
- Calories: 200
- Sodium: 300
- Fat: 10
- Carbohydrates: 2
- Protein: 24