Description
California’s take on a tuna melt with a crispy crunch, a hit of flavor, some meatiness, and a last bite that leaves you satisfied.
Ingredients
Scale
- 1 can (165g) white chunk tuna
- 2 Tbls. (28g)green onion, chopped
- 1.5 Tbls. (21g) sweet & how mustard
- pinch salt & black pepper
- 2 slices sprouted wheat bread
- 1 Tbls. (14g) organic butter
- 1/3 Fuji apple, sliced thin
- 3 slices sharp white cheddar
Instructions
- Empty can of white chunk tuna into a bowl and carefully mix in green onion, sweet & hot mustard, and salt & pepper, so not to break up the tuna meat too much.
- Melt butter onto griddle over medium-low heat. Place both slices of bread on griddle and move around to coat contact side with butter.
- Pile tuna salad on one slice of bread. Cover other slice of bread with one layer of sliced sharp white cheddar.
- Cover both pieces with a lid for 1 minute to melt cheese, warm tuna salad and toast the bread. After 1 minute, check for melted cheese and the bread is not burning. Recover for 30 second intervals until cheese is melted.
- Remove from pan and add sliced Fuji apple on top of one side of the sandwich. Put pieces together and cut in half to view the profile of the sandwich.
- Enjoy & repeat!
- Prep Time: 5 mins
- Cook Time: 2 mins