Description
A simple, rustic pomodoro is a great meal to make on a busy night when only a comforting bowl of pasta will do.
Ingredients
Scale
- 1 yellow onion, diced
- 4 garlic cloves
- 2 medium ripe tomatoes, chopped
- 2 tbsp olive oil
- 1/2 cup fresh basil
- 2 tsp dried oregano
- salt, pepper to taste
- 2 servings pasta or zoodles
Instructions
- Chop onions and tomatoes, mince garlic and set aside. Heat oil over medium heat and saute onions and garlic for 2 minutes.
- Then add tomatoes, basil and seasonings, press on the tomatoes so the juices release with a wooden spoon, mixing for a minute or so – then cover the saucepan for 3-4 minutes.
- Stir until all ingredients have combined, if it’s too chunky or dry – add a little water and cover for a minute or two.
- Once your pasta or zoodles are ready, mix them into the saucepan and turn the heat off. Serve right away and top with cheese or go commando :) PREGO!
- Category: Main, Side
- Cuisine: Italian