Description
These pan fried spaghetti fritters are very simple to make, and taste absolutely delicious.
Ingredients
Scale
- 3 oz whole-wheat spaghetti, broken in half
- 1 egg
- 2 cloves garlic, grated
- 1 cup finely chopped fresh parsley
- 1/2 tablespoon oregano
- 1 teaspoon chili flakes
- 1/3 cup freshly grated parmesan cheese
- zest of half lemon (optional)
- 1 tablespoon fresh lemon juice (optional)
- 1/2 tablespoon freshly cracked pepper
- oil for pan frying
- salt
Instructions
- Boil pasta for about 8 minutes in salted water.
- While the pasta is boiling, crack egg in a bowl and whisk. Then, add garlic, chopped parsley, oregano, chili flakes, parmesan cheese, lemon zest and lemon juice and mix.
- Add boiled pasta to the bowl and give it a mix using a fork or a tong.
- Pour two tablespoons of oil in a pan and heat it.
- Using a fork or a tong, take little bit of the spaghetti mixture and drop it to the hot pan. Fry it at a medium high heat for about 2 minutes on each side.
- Once done, sprinkle some salt and lemon pepper(optional) on top. Serve hot.
- Prep Time: 10 mins
- Cook Time: 15 mins